THE LAPCHIONG SAPI DIARIES

Slice the lap cheong into slender items. Saute around medium warmth until crisp. Get rid of the lap cheong to your paper towel lined plate. Pour the surplus Body fat in the pan.Sichuan sausage includes and it is flavored by pink chili powder, Sichuan pepper powder, and Pixian bean sauce. Two prevalent samples of this sort of dishes consist of fried